Seasonal variations may occur.
Cuisine: French Seats: 70
Price: Over $55 Entree & Main
Phone: (08) 9295 1787 Fax: (08) 9295 3111
Specialising in Modern French cuisine with a seven course degustation menu with choices including vegetarian options. House specialities include French Bourgogne snails with bearnaise sauce confit of duck, pigs trotters with Manjimup truffles & a beautiful selection of desserts
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