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Vicolo Cafe & Risotto Bar - Moonee Ponds

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News, Events & Specials

Private Functions

Make an appointment to speak to our chef on organising your next special event; Baptisms, 21st, work functions or Christmas parties. Set menus for functions can be arranged. We can organise a ‘Taste Sensation’ to suit your budget and impress guests. Call (03) 9372 9500 to find out more.

25 of December 2008 : Christmas Lunch

BOOK NOW for this very special day. Vicolo have a traditional feast on offer, so why not bring the family for a Yuletide celebration!!!!

Credit Cards Accepted

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 MTWTFSS
Bfast       
Lunch       
Dinner       

  = Open  = Closed

Seasonal variations may occur.

Licensed Restaurants in Stylish Surrounds
Address: 28-30 Young St,
Moonee Ponds VIC 3039

Cuisine: Italian   Seats: 90

Entree $13.00 to $20.00  Main $30.00  Dessert $12.00

Phone: (03) 9372 9500  Fax: (03) 9370 4057

Chef: Maria Tuminello & Lisa Walker  
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About Vicolo Cafe & Risotto Bar

Vicolo Cafe & Risotto Bar serves perfectly prepared & authentic risotto variations; Melbourne's first risotto bar is a direct doorway into a Tuscan eatery. This new venue is adding an eclectic dimension to the Young Street dining scene. By delicately infusing traditionally made stocks, rice, olive oil and harmonising herbs to perfection, Vicolo creates sublime Italian meals.

The recipes used here, contain secrets passed through the generations, allowing you to indulge in diverse variations of risotto, mouth-watering authentic vegetarian, meat and seafood dishes, which capture the true essence of Italy.

Vicolo is a Business Member of The Coeliac Society and have a large variety of Gluten Free Meals available upon request. This new eatery is bringing something special to the Moonee Ponds area, with their creative, healthy and tender risottos being the main draw card; boasting a selection of more than 20 combinations. (Vicolo offers gluten free pasta, entrees, main courses and desserts and all of their risottos are gluten free!)

Start with a few entrees to share like the ‘Antipasto: offering a selection of Italian delicacies served with crusty ciabatta bread, olive oil and balsamic vinegar; the 'olive saltate: pan tossed oven dried olives with chilli, garlic and fresh herbs'; and the simply divine 'cozze primavera; mussels tossed in a white wine, fresh tomato and garlic brodo served with crusty ciabatta bread'.

Then (after salivating over the extensive menu) dig into a moist risotto like the ‘risotto alla zucca: roasted butternut pumpkin with parma ham and baby spinach.' If you can fit it in the ‘marinated lamb served warm over a salad of baby spinach, roast pumpkin, fetta, black olives and tomatoes' its well worth it as it is a dish so tender and flavoursome, it melts in the mouth.

Menu Sample

Risotto with chicken & field mushrooms

Downloads

Lunch Specials and Dinner Menu

View our delicious menu options including fantastic lunch specials and mouth-watering dinner meals. May change without prior notice
Download Lunch Specials and Dinner Menu

Features & Facilities

  • Air Conditioned
  • Fully Licensed
  • Functions
  • Alfresco
  • Take Away
  • Degustation Menu

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