About the brasserie by Philippe Mouchel
Classic, contemporary, buzzing, conviviale... these are all words Philippe Mouchel uses to describe his restaurant, the brasserie by Philippe Mouchel. Located on the Riverside at Crown in Melbourne, the brasserie by Philippe Mouchel features contemporary French cuisine, Australian and French wines, exemplary service and sleek décor.
With more than 30 years' experience in restaurants around the world, Philippe is one of the world's most highly regarded French chefs. A protégé of famed French chef Paul Bocuse, he has opened restaurants in Lyon, Hong Kong, Tokyo, Houston and Melbourne.
Philippe describes the brasserie by Philippe Mouchel as an inviting space that suits a wide range of dining opportunities, from a quick business lunch to a leisurely dinner celebration.
The brasserie by Philippe Mouchel is open seven days a week for lunch and dinner.
Menu Sample
Snails Provencale - tomato fondue, garlic and parsley butter, puff pastry; Slow braised Wagyu ox cheek served with truffled mash and carrots.
Downloads
Lunch & Dinner Menu
Dleight yourself in our mouth-watering French cuisine.
Choose any 2 courses for $38.50 per person, or any 3 courses for $44.00 per person from our à la carte menu, including your choice of side dish.
Not available in conjuction with any other offers.
Download Lunch & Dinner Menu
Wine List
“Dining” is more than the sum of its parts.
The wines on this list have been selected to complement the food, your mood and the moment.
We live in a global wine society and our wine list reflects this, with French wines that sit alongside wines of similar styles from Australia and around the world.
The shortest journey you will ever take, your ship inside a bottle.
Download Wine List
Features & Facilities
- City Views
- Water Views
- Air Conditioned
- Fully Licensed
- Private Dining
- Functions
- Alfresco
- Degustation Menu