About Koko at Crown
Experience the mystique and tranquillity of Koko, featuring fine Japanese cuisine and a stunning interior by internationally renowned designer Tony Chi. The serene beauty of Japan has been recreated at Koko, one of Melbourne's premier Japanese restaurants located at Crown, Southbank, overlooking the spectacular Yarra River and city skyline.
Experience the mystique and tranquillity of the water garden that takes pride of place in the stunning interior by internationally renowned designer Tony Chi.
The restaurant features teppanyaki and á la carte tables, a sake bar and a sushi bar, as well as tatami and teppanyaki rooms, all overlooking the Yarra River and city skyline.
The menu changes seasonally and reflects Chef de Cuisine Allan Koh's passion for fresh seafood. Enjoy expertly made sashimi and sushi, udon noodles, teriyaki and tempura.
Professional and efficient service, traditional Japanese architecture merged with contemporary design, and world class cuisine all combine to make Koko an unforgettable dining experience.
Menu Sample
Fresh oysters served on shaved ice with kizami wasabi relish; Beef cooked three ways - ¨C braised Wagyu cheek, veal amiyaki, and beef katsu with tonkatsu sauce
Downloads
A la carte menu
At Koko, we are celebrating winter, with some hearty dishes using fresh seasonal ingredients.
Try Chef de Cuisine Allan Koh’s Sake nagashikan; a poached salmon mousse dish with braised winter vegetables, or Ramu kakuni; a tasty slow-cooked lamb shoulder, glazed with stock reduction.
Download A la carte menu
Wine & Sake List
Koko recommends only high quality Junmai Ginjyo sakes and sumptuous wines.
Click on the link below to view the Koko sake and wine list.
Download Wine & Sake List
Features & Facilities
- City Views
- Water Views
- Air Conditioned
- Fully Licensed
- Private Dining
- Functions
- Disabled Access
- Degustation Menu