Seasonal variations may occur.
Cuisine: Modern European Seats: 70
Price: $40-$55 Entree & Main
Phone: (03) 9639 9500 Fax: (03) 9639 9555
Set on the edge of Melbourne’s CBD, Parliament and Treasury gardens, Verge’s split level glass and aluminum cladded bunker screams with contemporary style, Chef Dallas Cuddy's menu is nothing short of inspiring. His modern French cooking with definitive Japanese influences is refined yet simple, allowing the quality produce to speak for itself. Signature dishes include wagyu beef tartare, sake jelly, truffled scrambled eggs, gyoza of quail, nashi pear and tatsoi salad with ponzu dipping sauce.
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