About Red Spice Road
Apples and Pears Entertainment Group are proud to announce the arrival of our latest restaurant in Melbourne, Red Spice Road.
Head Chef John McLeay has designed an exciting menu based on south eastern Asian cuisine and taking into account the communal sharing concept of the region.
With this in mind, John has a fantastic lunch menu with your choice of three courses for $20 or for dinner a sumptuous six course dinner banquet menu for $50. If set menus are not your thing, a varied a la carte menu operates for both lunch and dinner.
If that's not enough, bar tender extraordinaire Jimmy Javni has created a 30 plus cocktail list to tempt your taste buds. This, along with an eclectic wine list that won't break your hip pocket and a rarely seen range of Asian beers, our soothing bar area is the number one destination for you and your colleagues after work.
The architecturally designed restaurant boasts three areas, which can be convenient divided up for separate function areas. The centerpiece is a round table under a massive red lantern capable of seating 60 guests, with a backdrop of floor to ceiling David Bromley originals. Off to the side, a courtyard is nestled under the gaze of the city skyline.
Join us Monday to Friday for lunch and Monday to Saturday for dinner. Bar open until late, Monday to Saturday with bar snacks available all day.
We look forward to seeing you there soon.
Menu Sample
Crispy Pork Belly with Chilli Caramal, Apple Salad and Black Vinegar.
Features & Facilities
- City Views
- Air Conditioned
- Fully Licensed
- Private Dining
- Functions
- Alfresco
- Disabled Access
- Degustation Menu
- Bar