Seasonal variations may occur.
Cuisine: Contemporary Australian Seats: 70
Price: Over $55 Entree & Main
Phone: (03) 9639 6811 Fax: (03) 9639 6822
Owner/Executive Chef, Teage Ezard, has redeveloped Australian dining into what he describes as Australian free-style cuisine with the influence of China and Thailand. Diners are welcomed into an exclusive, intimate environment which is both plush and sleek. Ezard offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service. Recommended specialty Sichuan peppered duck, spicy ginger, shaosang wine and roasted chilli dressing, hand rolled sesame noodles.
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