About Coconut Palms Vietnamese Restaurant
Coconut Palms Vietnamese Restaurant on Smith Street is located in the mecca of the café society, in Fitzroy. The passionate owner/head chef Jim Nguyen, has been catering to customers for the past 8 years and his mouth-watering traditional meals have earned the reputation as one of the best Vietnamese restaurants in Melbourne; with a huge local following.
The menu offers an eclectic mixture of East meets West; boasting tempting selections of noodles, soups, fresh stir fry's, fresh vegetarian or tender meat dishes, that will appeal to all tastes. Savour super fresh greens in a sublime oyster sauce, and the divinely textured silky tofu and eggplant hotpot to start; for a main, the tender and aromatic flaming rod curry chicken, melts in your mouth, and is an absolute must try. The fresh iced lemon juice provides a perfectly crisp, acidic, lemon and sugary tartness and is the ideal accompaniment to enhance the Vietnamese flavours!
Staff at Coconut Palms offer polite and very helpful service and are more than willing to advise on the many dishes on offer, recommending which dishes complement each other.
Bright orange walls adorned in authentic memorabilia; gold cats for luck and fortune; Buddha statues for happiness and contentment; and eye catching artwork, and vibrant décor, set the scene for a refreshing and alluring Vietnamese adventure. The popularity of Coconut Palms is evident by the friendly, bubbling, constantly buzzy vibe, and the quality of the cuisine is reflected by the continual stream of guests.
Menu Sample
Crispy beef with sesame plum sauce.
Features & Facilities
- Air Conditioned
- BYO (Wine Only)
- Functions
- Take Away