Cuisine: Modern Australian
Price:
Address: 211 Brunswick St Fitzroy VIC 3065

Cuisine: Modern Australian
Price:
Address: 74 Glen Eira Rd Ripponlea VIC 3185

Becco - Melbourne City
Cuisine: Modern Italian
Price:
Address: 11-25 Crossley St Melbourne City VIC 3002

Cuisine: Contemporary
Price:
Address: 169 Domain Rd South Yarra VIC 3141

Cuisine: Chinese
Price: Expensive - Over $55
Address: 17 Market Lane Melbourne City VIC 3002

Cuisine: European/Asian
Price:
Address: 533 Brunswick St Fitzroy VIC 3065

Cuisine: European
Price:
Address: 312 Drummond St Carlton VIC 3053

Cuisine: Japanese
Price:
Address: Level 3, Crown Towers, 8 Whiteman Street Southbank VIC 3006
Experience the mystique and tranquillity of Koko, featuring fine Japanese cuisine and a stunning interior by internationally renowned designer Tony Chi. The restaurant features teppanyaki and á la carte tables, a sake bar and a sushi bar, as well as tatami and teppanyaki rooms, all overlooking the Yarra River and city skyline. The menu changes seasonally and reflects Chef de Cuisine Allan Koh’s passion for fresh seafood. Enjoy expertly made sashimi and sushi, udon noodles, teriyaki and tempura.

Cuisine: Chinese
Price:
Address: Level 1, Crown Towers, 8 Whiteman St Southbank VIC 3006
Enter Silks and walk past the softly trickling water feature into this opulent and sophisticated Chinese restaurant, designed in the style of a Chinese mansion complete with a Mongolian silk tent. There are five private dining rooms decorated with stunning Chinese antiques, with lively city and river views. Superb Cantonese cuisine, prepared by skilled chefs led by Chef de Cuisine Yan Ping Yeung, is served on delicate chinaware and complemented by a truly impressive wine list.

Cuisine: French
Price:
Address: Riverside at Crown, 8 Whiteman Street Southbank VIC 3006
Located on the Riverside at Crown in Melbourne, the brasserie by Philippe Mouchel features contemporary French cuisine, Australian and French wines, exemplary service and sleek décor. With more than 30 years’ experience in restaurants around the world, Philippe is one of the world’s most highly regarded French chefs. A protégé of famed French chef Paul Bocuse, he has opened restaurants in Lyon, Hong Kong, Tokyo, Houston and Melbourne.
