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Sault - Daylesford

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Saturday and Sunday we open at 11am for brunch (11 to 1.00), lunch (11 to 3.00) and dinner (6 till late)

We also offer antipasto platters, dessert and coffee from 2 to 4.00

Local's night

Sault offers local's night every TUESDAY night 5.00pm onwards with only $22.50 for the main meal and a glass of house red, white or sparkling. The menu changes each week and utilizes the freshest regional produce. From September locals night will be on Wednesdays. Checkout a sample of the menu....

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 MTWTFSS
Bfast       
Lunch       
Dinner       

  = Open  = Closed

Seasonal variations may occur.

13 Award Licensed Restaurants in Stylish Surrounds
Address: 2349 Ballan Daylesford Road,
Daylesford VIC 3460
Cuisine: Modern Australian | Price: $40-$55 Entree & Main  
Phone: (03) 5348 6555  Fax: (03) 5348 6551
Chef: Peter Rollinson  Sommelier: Damien Aylward and Andy Percy  Seats: 80
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About Sault

Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.

70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.

Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.

Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.

Menu Sample

Hopkins River eye fillet of beef, sautéed spinach and mushrooms, horseradish crème, red wine jus.

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Brunch & Lunch Menus

Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site, Head Chef Peter Rollinson is fast building on his excellent reputation. Entice yourself with our seasonally changing, Modern Australian cuisine.
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Dinner Menu

Victoria, and the Daylesford-Macedon region in particular is blessed with a diverse range of excellent produce, therefore at Sault we are committed to and emphasis the use of local produce on our menus.
Download Dinner Menu

Wine List

The Sault wine list was crafted by Damien Aylward and Andy Percy (managed Tolanos Restaurant in Melb for 9 years) over many nights of joyful debate and many tastings.

Both Andy and Damien have been friends for many years and both have an avid appreciation for the importance of a good wine.

Wine is an integral part of a meal or a dining experience and can stimulate great conversation about far away vineyards or the taste transporting you to a fond memory.


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Features & Facilities

  • Water Views
  • Air Conditioned
  • Fireplace
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco
  • Disabled Access
  • Bar

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