Red Ochre Restaurant is an exquisite establishment nestled on the banks of the River Torrens & offers spectacular views across the river toward the Adelaide city skyline. Stunning by day or night, your assured a world class dining experience. Recommended specialty is fresh Mar...
With a diverse, contemporary Australian menu The Rising Sun, established in 1846 offers a dining experience not to be missed. A short drive from the CBD, come in & explore the extensive wine list and Coopers' fans won't be disappointed. The menu is regularly revamped and a ho...
Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets W...
The Greek Mezze features authentic Greek cuisine with a modern style. The menu created by Ron Masullo and Chris Hornopoulos with their team of chefs includes arni cutlets (lamb cutlets chargrilled in a vegetable tourlu); katsiki furno (braised baby goat and potato)and gar...
river TORRENS cafe is superbly nestled on the bank of The River Torrens with picturesque views across the water taking in the Adelaide sky line, the ambience and decor is both modern and delightful. For those balmy summer days & evenings, what better place to dine, th...
The Melting Pot rates amongst Adelaide's finest restaurants. A wonderful intimate ambience prevails supported by conscientious and informed staff. This is a dining indulgence with no secrets. Book ahead as the seating numbers are limited and diners tend to linger. Chef Adam L...
Larger than it’s sister restaurant at Parkside, Raj On Taj/Hyde Park is definitely a place to put on your list of favourites. Either in the natural air of the alfresco dining area or inside by the fire place on a chilly winters evening there is always a wonderful ambie...