South Australia 2008 Award Winning Restaurants

  

The Grange Restaurant at The Hilton - Adelaide City

Cuisine: Fusion   Price:   

Address: Adelaide Hilton, 233 Victoria Sq Adelaide City SA

Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets West'. The 13 year partnership between The Grange & Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status internationally. The Grange at Hilton Adelaide continues to impress with award winning food & service.

  

The Melting Pot - Hyde Park

Cuisine: French/Aust Degustation   Price:   

Address: Shop 2, 160 King William Rd Hyde Park SA 5061

The Melting Pot rates amongst Adelaide's finest restaurants. A wonderful intimate ambience prevails supported by conscientious and informed staff. This is a dining indulgence with no secrets. Book ahead as the seating numbers are limited and diners tend to linger. Chef Adam Liston's exquisite menu is best described as French in style with a contemporary twist. Expect ingredients such as truffle, venison, pigeon and bone marrow. And the selection of wines are just as impressive!

  

Auge Ristorante - Adelaide City

Cuisine: Modern Italian   Price:   

Address: 22 Grote Street Adelaide City SA

  

Petaluma's Bridgewater Mill - Bridgewater

Cuisine: International   Price:   

Address: Mount Barker Rd Bridgewater SA 5155

  

Jolley's Boathouse Restaurant - Adelaide City

Cuisine: Contemporary Australian   Price:   

Address: 1 Jolleys Lane Adelaide City SA

Situated on the banks of the Torrens River, Jolleys Boathouse Restaurant provides an ideal venue for all occasions just minutes' walk from the CBD and major Adelaide Hotels. Serving innovative cuisine showcasing the best in seasonal produce & one of Adelaide's most comprehensive wine lists. Chef Tony Carroll has drawn on the finest local produce to create his Contemporary Australian Menu, ideally matched with a wine list comprising a wide array of Australian and International wines.

  

Magill Estate Restaurant - Magill

Cuisine: Modern Australian   Price:   

Address: 78 Penfold Rd Magill SA 5072

  

Urban - Rose Park

Cuisine: Modern Australian   Price:   

Address: 160 Fullarton Rd Rose Park SA 5067

  

d'Arrys Verandah Restaurant - McLaren Vale

Cuisine: Global   Price:   

Address: Osborn Road McLaren Vale SA 5171

The sweeping views is what first strikes visitors, the food and wine is next. At once exciting to the palate and satisfying to the soul, the food is strongly regional and seasonal with personality. The dishes are designed to compliment the extensive and award winning d’Arenberg stable of wines, all of which are available by the glass or bottle and tasting in the adjacent cellar door. Try the Lobster Medallion with Blue Swimmer Crab Ravioli and Lobster Bisque.

  

Salopian Inn - McLaren Vale

Cuisine: Modern Australian   Price:   

Address: Cnr McMurtrie & Main Rds McLaren Vale SA 5171

Salopian Inn is an award winning restaurant, nestled in the picturesque outskirts of McLaren Vale, on the road to Willunga. Overlooking a vista of grape vines, this charming establishment is set in a historic, colonial sandstone cottage, dating from 1851. Unwind in the blissfully rustic ambience with slate floors, high backed wooden chairs, open fireplaces, a pot-belly stove, spectacular views & exquisite menu options.

  

Assaggio Italian Ristorante - Hyde Park

Cuisine: Italian   Price:   

Address: 92-94 King William Rd Hyde Park SA 5061