Cuisine: Fusion
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Address: Adelaide Hilton, 233 Victoria Sq Adelaide City SA
Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets West'. The 13 year partnership between The Grange & Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status internationally. The Grange at Hilton Adelaide continues to impress with award winning food & service.
Cuisine: French/Aust Degustation
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Address: Shop 2, 160 King William Rd Hyde Park SA 5061
The Melting Pot rates amongst Adelaide's finest restaurants. A wonderful intimate ambience prevails supported by conscientious and informed staff. This is a dining indulgence with no secrets. Book ahead as the seating numbers are limited and diners tend to linger. Chef Adam Liston's exquisite menu is best described as French in style with a contemporary twist. Expect ingredients such as truffle, venison, pigeon and bone marrow. And the selection of wines are just as impressive!
Cuisine: Modern Italian
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Address: 22 Grote Street Adelaide City SA
Cuisine: Contemporary Australian
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Address: 1 Jolleys Lane Adelaide City SA
Cuisine: Modern Australian
Price: Expensive - Over $55
Address: 78 Penfold Rd Magill SA 5072
Urban - Rose Park
Cuisine: Modern Australian
Price: Moderate $30-$40
Address: 160 Fullarton Rd Rose Park SA 5067
Cuisine: Italian
Price:
Address: 92-94 King William Rd Hyde Park SA 5061
Cuisine: Modern European
Price: Moderately Expensive $40-$55
Address: 4 East Tce Adelaide City SA
Cuisine: Italian
Price:
Address: 160 Hutt St Adelaide City SA
Cuisine: French
Price: Expensive - Over $55
Address: 36 College Rd Kent Town SA 5067