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Rigonis Bistro - Adelaide City

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 MTWTFSS
Bfast       
Lunch       
Dinner       

  = Open  = Closed

Seasonal variations may occur.

Licensed Restaurants in Stylish Surrounds
Address: 27 Leigh Street,
Adelaide City SA
Cuisine: Med / Italian Fusion | Price: $40-$55 Entree & Main  
Phone: (08) 8231 5160  Fax: (08) 8212 5091
Chef: Tony Bailly  Seats: 140
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About Rigonis Bistro

Rigoni's is situated in the historic and beautifully restored Leigh street; a short stroll from the city's major hotels and equally convenient to Adelaide's central business district.

Since 1979, Rigoni's has been the lunch haunt for South Australian business people and politicians. Fast forward to 2007 and it only gets better - we're now open for breakfast, lunch is buzzing and we're equally popular at dinnertime with locals, interstate and international visitors, theatre goers, and the lone diner relieved to find a welcoming spot at our bar to devote the end of their day to the newspaper, a glass of wine and a fabulous meal.

"The strength here is exactly that. No fuss, no gee-whizery, good solid fare, well served and a decent wine by your meals side. The old crowds already have begun returning. They know what's right with the world."

Tony Love, the Advertiser 16th August 2006

"STOP PRESS: This famed mid-city brasserie is back on the radar due to returning staff who have quickly attracted lunch crowds keen for simple yet strong cooking accompanied by smart boutique wines"

Gourmet Traveler 2007 Restaurant Guide

Due to demand, a recent development is our separate ‘Atrium', an intimate and private room that allows us to cater for private functions; be they a casual evening's wine tasting, the long corporate lunch, early breakfast meeting, birthday or wedding reception. With zero room hire fee we're in demand, so bookings are essential.

Rigoni's is an Adelaide dining institution, stop by and experience her for yourself.

"It's just like coming home! Breakfast, lunch or dinner, go – you'll love it! "

Rip It Up July 2006

Menu Sample

* Napoli poached eggs with basil pesto & toasted ciabatta * Confit duck with quince, feta,saffron cous cous, wild rocket & mandarin aioli * Blue swimmer crab & prawn lasagna with spinach flavoured pasta, braised leeks & tomato chutney

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Features & Facilities

  • Air Conditioned
  • Fully Licensed
  • BYO (Wine Only)
  • Private Dining
  • Functions
  • Alfresco
  • Disabled Access
  • Degustation Menu
  • Bar

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