Seasonal variations may occur.
Cuisine: Spanish Seats: 50
Price: $40-$55 Entree & Main
Phone: (07) 5474 5533 Fax: (07) 5447 4617
Start with a drink and a sampling of tapas in the cosy lounge/bar before moving through to the dark wood and olive green upholstery of the main dining area. Ocean views in the summer and an open fire place in winter, Alegria covers all bases. Chef/owner Glenn Bowman's menu is a fusion of Australian innovation and Spanish tradition. Try the Local Scallops served with cauliflower puree, chives & Truffle Oil; Moroccan spiced spatchcock; and the Fig tarte tartin is an absolute must.
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