Seasonal variations may occur.
Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Phone: (07) 5449 7441
Since opening its doors in June 2004, River House Restaurant has become a renowned gastronomic destination. English born chef/owner David Rayner pushes the boundaries of excellence creating unique taste sensations with ingredients sourced from boutique local growers and speciality producers. The menu changes daily in accordance with seasonal availability but the seafood in particular is sublime.
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