Seasonal variations may occur.
Cuisine: Modern Australian Seats: 90
Price: $40-$55 Entree & Main
Phone: (07) 5447 3747 Fax: (07) 5474 5957
Casual, but don’t be fooled, this is also one of Noosa’s most stylish! Season, with its spectacular beachfront location, commands one of the best positions to spend a lazily morning, afternoon or evening. Here a hint though, make a booking, it’s a local favorite. Chef Andrew Tomlin’s menu is approachable but ever evolving with seasonal produce. Renowned for his signature BBQ lamb fillet pizza with crispy eggplant & rocket, other sensations include the Seafood antipasto & the Five spice duck.
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