About Simple Pleasures Bistro & Bar
In Brisbane's western suburbs, this highly reviewed, family run bistro stands out from the average.
The elegant dining room, separate bar area with fireplace, and relaxed outdoor seating are complemented by friendly and attentive wait staff.
The menu shows imagination, flair and skill. Head chef Samuel Steck previously trained at CBD restaurants including Gianni's and Continental Cafe before joining the team. He is joined by Zeb Gilbert, ex sous chef from the Spirit House on the North Coast.
Together they bring fine dining food to the lucky residents of the west.
"This casual but elegant restaurant is all about promoting simple pleasures -good food, good wine, and good company - to create a dining experience to remember" Brisbane News Dining Out Guide 2007
"It's unequivocally a restaurant menu, which obviously has a bright imagination behind its construction." Brisbane News, Tony Harper
Menu Sample
* Pistachio crumbed local prawns w saffron aioli, apple and cabbage slaw, pedro ximinez vinaigrette
* Duck confit w buerre bosc pear and foie gras butter tart, broccolini, cider jus gras
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Reviews
Read a little about what restaurant reviewers think about Simple Pleasures including journalists from the Brisbane News and the
Courier-Mail.
Download Reviews
Features & Facilities
- Air Conditioned
- Fireplace
- Pianist/Live Music
- Private Dining
- Functions
- Alfresco
- Disabled Access