Seasonal variations may occur.
Cuisine: Modern Australian Seats: 40
Price: $30-$40 Entree & Main
Phone: (07) 3379 8018
Owner’s Chef Sarah Mahoney and restaurant manager Leila Donnan have a ‘quality is the key’ approach. Enjoy a made-from-scratch menu that seasonally combines the finest Australian and European ingredients. The result is casual fine dining in-doors and alfresco conviviality under a jacaranda tree. Specialty dishes are salt and pepper calamari and a scented pumpkin risotto and do try the adventurous Australian boutique wine list.
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