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Cuisine: Modern Australian Seats: 50
Price: $40-$55 Entree & Main
Phone: (07) 3258 4677 Fax: (07) 3895 2566
Located in the Port of Brisbane Visitors Centre, this venue is built out over the lake which is teeming with fish and bird life.With spectacular views,'On the Lake' has the perfect setting for any occasion. This really is a bit of a secret; one that will surely not remain that way for long.Attention to detail is the key factor here, with six chefs under the watchful eye of head chef Harold Fleming.Everything is made directly on the premises and the menu changes once or twice a week, ensuring a pleasant and delightful variety.
Confit of Murray Valley duck Maryland; Caramelised semi cured ocean trout, wakami salad, wasabi mayonnaise
View a sample of the On the Lake menu. Menu is subject to change without notice.Download Sample Food Menu
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