Cuisine: Italian
Price: $40-$55 Entree & Main
Address: 41 Sherwood Rd Toowong QLD
Mariosarti's is an iconic Italian restaurant in Toowong, due to the talent, passion & discipline of Chef Daniel Steinger, offering consistency with the freshest seasonal ingredients. Daniel boasts an extensive specials board in addition to his main menu, offering the best in seasonal produce. Owner John Sadleir's true passion is wine. Offering around 60 different wines from more than 20 districts. Cooking & food is viewed as integral expressions of Italian culture vividly portraying traditions.
Cuisine: International
Price: $30-$40 Entree & Main
Address: 1347 Anzac Ave Kallangur QLD 4503
Norths Leagues & Services Club is fast becoming one of South East Queensland’s premier clubs offering a first-rate experience in dining, entertainment, gaming, promotions & most importantly, service. Members & guests visiting Norths Leagues & Services Club can be sure of a vibrant & exciting day or night out. Situated only 30 minutes North of Brisbane, in the rapidly growing suburb of Kallangur, the club is easy to find & is the perfect destination for families & friends to catch up.
Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Address: 1 Whimbrel Street Port of Brisbane QLD
Located in the Visitors Centre this venue is built over the lake which is teeming with fish and bird life. It really is a bit of a secret and definitely worth the trip. Attention to detail is the key factor here, with six chefs under the watchful eye of head chef Harold Fleming. Everything is made directly on the premises and the menu changes once or twice a week, ensuring a delightful variety. Menu Sample: Confit of Murray Valley Duck.
Cuisine: Japanese
Price: $30-$40 Entree & Main
Address: Cnr Adelaide & Creek Sts Brisbane City QLD
Oshin Japanese Restaurant is a locally famed Japanese restaurant in Brisbane; renowned for its fantastic sushi, colourful sashimi, sizzling bbq-style dishes & other traditional meals. Embark on the ultimate Japanese dining adventure; be entertained by the flamboyance of their Japanese Chef & staff in traditional costumes offering impeccable service. Owners Gary and Stacey Goh have created a tranquil haven with traditional Japanese décor, where diners can enjoy the 'Zen like' ambience.
Cuisine: Modern Australian
Price: $30-$40 Entree & Main
Address: Ipswich & Oxley Rds Oxley QLD 4075
The Oxley Hotel is back with zest! This sparkling brand new hotel presents a chic, sophisticated and vibrant décor and new appeal; already with a loyal following of locals, families and 20 something’s alike. With its sharp, contemporary bar, friendly staff, and diverse pub-style menu, it’s bound to satisfy. Offering hearty meals including tender and flavoursome steaks, sumptuous pork ribs where the meat falls of the bone & fresh garlic prawns immersed in a mouth-watering white wine cream
Cuisine: Seafood
Price: $40-$55 Entree & Main
Address: 330 Coronation Drive Milton QLD 4064
Located on the Brisbane River at Milton, with floor to ceiling windows, Oxley's On The River has staggering views along the river and city skyline. Start with a drink in the bar before enjoying specialities like char grilled kangaroo and blue cheese salad or Moreton bay bugs steamed with sautéed tiger prawns. As Brisbane's premier functions venue, Oxley's On The River is the perfect place to celebrate that special occasion, from a Wedding Reception to a Corporate Function.
Price: from $60
Address: Avon Ave Bribie Island QLD 4507
Pacific Harbour Golf and Country Club has a stunning 18 hole championship course. Designed by Ross Watson, everything has been considered, with the aim of setting players on course for pleasure, and provide golfers with a memorable experience, set in a tranquil setting on Bribie Island. Managed by Troon Golf, the Golf Club’s superior amenities include an aquatic driving range, two practice putting greens, and a chipping and bunker practice area, all adjacent to the clubhouse.
Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Address: 50 Eagle Terrace Sandgate QLD 4017
Raphael’s is set in a historic building (circa 1889) and has magnificent views out over Moreton Bay. The old world charm creates a beautiful ambience and this establishment has justifiably earned the reputation as being a fine dining destination. This is world class dining at a very affordable price. For private functions the Fireplace Room seats 20 guests and the Wine Room seats 8. A seasonal menu is on offer but you can be certain that favourites such as Chicken Raphael are not replaced.
Cuisine: Contemporary Australian
Price: $40-$55 Entree & Main
Address: Shop 11, Building 7, Portside Wharf Hamilton QLD 4007
Owner and Chef Paul McGivern’s restaurant with its warm décor and professional, friendly service provide a creative and ever changing modern European menu. You can relax within the indoor comforts or enjoy dining alfresco, overlooking the Brisbane River. All of this is complemented by an extensive wine list of predominantly French and Australian wines. Recommended specialty is Sandcrab tian, pickled cucumber and gazpacho sorbet.
Cuisine: Modern Italian
Price: $30-$40 Entree & Main
Address: 1 North St, Woorim Bribie Island QLD 4507
Salt Bar is located amongst Bribie Island's vibrant restaurant strip, just a short stroll from the surf at Woorim beach. Salt Bar is a diverse entity in that it’s a combination of a popular takeaway & casual, family friendly dining. The alfresco area is set at the rear the pavilion, ideal if you have just walked off the beach. The decor exudes a simple elegance & an alluring island style ambience, with white linen tablecloths, contemporary background jazz music and dining by candlelight.
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