About The Point Hotel
The Wynnum Point Hotel's restaurant by the bay accounts for one of the best steak houses in south east qld. "The grill" as it is more commonly referred to boasts some of the most mouth watering, gratifying meals ranging from fresh and appetising local seafood, to hand crafted meals and expertly cut and cooked steak, never less than satisfying to the palette.
Executive Chef, John Alexander has built a grand reputation for the Hotel over the last few years, boasting that lunch or dinner @ The Point cannot be topped! Come and make your own decision and get to the point....
The Wynnum Point Hotel's function centre is a purpose built, modern venue, whilst still retaining the charm of a century old building.
Architectural features such as exposed brickwork and pressed metal ceilings contrast significantly with surrounding characteristics including eye catching bay views, a car mounted water feature and extravagant lighting.
The combination of modern design and a touch of sophistication and class create the perfect aesthetic appeal for any event or function.
Menu Sample
Slipper Lobster Lasagne a hand made seafood bisque infused with bug meat and layered between fresh pasta sheets with mozzarella cheese, accompanied with a rocket and red onion salad.
Downloads
Sample Food Menu
View a sample of the The Point Hotel menu. Menu is subject to change without notice.
Download Sample Food Menu
Features & Facilities
- Water Views
- Fully Licensed
- Functions
- Alfresco
- Disabled Access
- Bar