About Restaurant Manx
Owner and Chef Paul McGivern's restaurant with its warm décor and professional, friendly service provide a creative and ever changing modern European menu.
You can relax within the indoor comforts or enjoy dining alfresco, overlooking the Brisbane River. All of this is complemented by an extensive wine list of predominantly French and Australian wines.
Recommended specialty is Sandcrab tian, pickled cucumber and gazpacho sorbet.
Menu Sample
Sandcrab tian, pickled cucumber and gazpacho sorbet; Marinated quail, crisp bacon, goats chevre and pear salad with anchovy vinegrette.
Downloads
Sample Food Menu
View a sample of the Restaurant Manx menu. Menu is subject to change without notice.
Download Sample Food Menu
Features & Facilities
- Water Views
- Air Conditioned
- Fully Licensed
- Functions
- Alfresco
- Disabled Access