About Sugo Mi
Sugo Mi offers a stylish venue boasting an array of contemporary Italian food created with passion and innovation.
Head Chef Jamie Farrugia ensures the menu is reflective of the seasons and boasts eclectic delights including the Oysters with sugo, double smoked ham & onion confit; Pollo Cacciatore: Chicken with sage & prosciutto tomato, olives & white pepper potato puree or the Crispy skin pork belly with char-grilled artichoke hearts & soft polenta. The array of sensational pizzas alone are worth a trip to Sugo Mi and the most authentic you will find outside of Naples!
Sugo Mi offers an array of seasonal specialities which is complemented by the daily specials board and incorporates only the freshest produce, sourced locally.
The Sugo Mi wine list has been carefully selected to harmonise perfectly with our menu and includes excellent examples from regions across Australia, New Zealand and Italy.
Take away pizzas are also available.
Menu Sample
Oysters with sugo, double smoked ham and onion confit.
Pappardelle: Pasta with free range duck [Kainga Park, sa] ragout, caramelised onions, wilted spinach and peppered mascarpone.
Downloads
Wine List
The Sugo Mi wine list has been constructed to complement our menu and includes excellent examples from regions across Australia, New Zealand and Italy.
Download Wine List
Sugo Mi Courier Mail Review
Translated literally as "sauce me", the pizza selections here are divided into two groups – bianco (white) and rosso (red). The red pizzas have sugo bases or tomato puree bases, utterly delicious renditions of this very traditional Italian staple.
Download Sugo Mi Courier Mail Review
Features & Facilities
- Air Conditioned
- Fully Licensed
- Functions
- Alfresco
- Disabled Access
- Take Away