About Tandoori King
Thinking Indian tonight? Why not indulge your senses at Tandoori King in New Farm? Owner & Head Chef Ashwani Bakshi originally trained in some of the most prestigious hotels in India and was previously Head Chef of the award winning Banyan Tree Indian restaurant. By taking his time in preparation to delicately cook each and every dish, Ashwani has cemented this restaurant as one of the finest Indian Restaurants in the Brisbane area. Using only the freshest of ingredients and finest local produce, combined with a myriad of freshly ground spices, dishes are carefully made to suit each and every taste.
Tandoori King is set apart by the exquisite flavours of the dishes, spices applied with perfect delicacy, harmonising flavours so not to drown the meals, a mistake too many Indian restaurants make. Instead they showcase an eclectic selection of mild Indian curries with subtle spices to sizzling hot curries for those wanting to fire up the night! All meals, dine in or takeaway, are prepared to order and you can expect an authentic and indulgent Indian dining journey, right in New Farm.
The combination of a highly acclaimed chef and extremely hard working staff ensure the success of Tandoori King. Often brimming with happy customers, this venue has a loyal following of diners who travel from all over Brisbane to taste Ashwani's tantalising and unique Indian cuisine. Guests from Newstead, Spring Hills, Brisbane to Kangaroo Point return week after week for the incredibly diverse menu boasting approximately 40 main dish selections and 20 diverse entrees.
Menu Sample
Beef Mirchi Korma - A fiery hot beef dish,cooked with onion, tamarind, fresh ginger, garlic sauce and finished with a pinch of fennel and ginger.
Features & Facilities
- Air Conditioned
- Fully Licensed
- BYO (Wine Only)
- Functions
- Alfresco
- Disabled Access
- Bar