Seasonal variations may occur.
Cuisine: Modern Australian Seats: 120
Price: Over $55 Entree & Main
Phone: (07) 3210 0600 Fax: (07) 3210 1310
We are delighted to see that Chef David Pugh and sommelier Michael Conrad commitment to excellence has carried into 2007 - Restaurant Two continues to wow diners. Overlooking the Botanic garden, the downstairs area is home to the trendy bistro and wine bar, while upstairs you’ll find the ultra chic dining area. The modern European menu changes monthly, but never fails to impress. A nine course degustation is also available if everything becomes a bit to tempting, (available with matched wines).
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