Seasonal variations may occur.
Cuisine: Seafood Seats: 140
Price: $40-$55 Entree & Main
Phone: (02) 9518 6677 Fax: (02) 9518 6699
Situated at the maritime heritage site of Jones Bay Wharf surrounded by breathtaking views of Sydney Harbour, Flying Fish’s two-storey loft design, (complete with six meter wall of wine), delivers a truly unique Sydney dining experience. English born Head Chef Peter Kuruvita has created an inspirational menu of fresh seafood and seasonal delights. Recommended specialties: Tempura zucchini flowers with scampi, tomato and lime; Reef fish fillet with edamame beans and crayfish butter.
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