About Wildfire
Wildfire is famous for its wood fired grill and Brazilian inspired churrasco banquets and offers a warm, luxurious ambience within a richly elegant restaurant overlooking Sydney Harbour and the iconic Sydney Opera House.
The restaurant is vivacious, vibrant and alive ... its open flame installations and seventy flaming spits in the open kitchens add colour and atmosphere to the dining experience. Chandeliers the size of armchairs and striking red Mexican Indian Kiva ladders provide sculptural drama ... and the restaurant's larger-than-life 'wine wall' of cantilevered aluminium provides an unexpected and dramatic sense of theatre.
Owner Tonci Farac's passion for the acquisition of emerging wine gems and quality international varietals has resulted in a truly exciting cellar for lovers of wine. The award-winning 400-strong wine list at Wildfire is stored in a spectacular feature wine wall and represents one of the largest, most comprehensive selections of quality international wines in Australia.
Wildfire's breathtaking location makes it highly sought after for corporate events and glamour social occasions and celebrations. It is available for daytime or evening weddings, parties, launches and every imaginable celebration.
Menu Sample
Fettuccine Clams - tomato, basil, sambucca, saffron oil, cauliflower crumbs; Rotisserie Duck - pickled mandarins, wilted greens, chinese sausage, honey sauce.
Features & Facilities
- City Views
- Water Views
- Air Conditioned
- Fully Licensed
- Private Dining
- Functions
- Alfresco
- Disabled Access
- Degustation Menu
- Bar