Cuisine: Modern French
Price: Over $55 Entree & Main
Address: Radisson Plaza Hotel, 27 O'Connell St Sydney City NSW 2000
With all the grandeur of the formal dining rooms of Europe, complete with full time sommelier & cheese expert, the intimate & elegant décor sets the stage for a truly unique dining experience. Regarded as the Godfather of Australian cuisine, Chef Tony Bilson continues to shape Australia’s Gastronomic culture with an array of mouthwatering French style dishes.
Cuisine: Thai
Price: Under $30 Entree & Main
Address: 21 Campbell Street, Sydney City Sydney City NSW 2000
Capital Thai, opened in August 2003 and offers authentic, modern, Thai cuisine. Chef, Theraporn Bunyarak, has spent over ten years adding his creative modern touch to traditional Thai dishes. He has been chosen as a member of DEP (Department of Export Promotion Ministry of Commerce Royal Thai Government). At lunchtime, there is an Express Menu available for a quick lunch. This represents excellent value. With the Capitol Theatre just next door, Capital Thai provides a special theatre menu.
Cuisine: Mediterranean
Price: $40-$55 Entree & Main
Address: 73 Liverpool St Sydney City NSW 2000
Appropriately situated in the Spanish Quarter of Sydney’s CBD, this exotic establishment has something to suit regulars and tourists alike. Downstairs is the tapas bar, upper levels perfect for functions. The cuisine is authentically Spanish and the tantalising dishes of this region are exquisitely created for you by Chef Virgolino Casaca. Take yourself away to your own little bit of Spain! Try the Seafood Paella, a classical Spanish rice dish cooked with chicken and a variety of seafood.
Cuisine: Mediterranean
Price: $30-$40 Entree & Main
Address: 541 Kent St Sydney City NSW 2000
Located in the heart of Sydney’s CBD, Spanish Terrazas is a little bit of Spain away from Spain with live Spanish entertainment from Thursday to Saturday evenings and a lively dance floor to match. The Spanish menu changes regularly. Chef Steve Suminovski experiments with skills gained from Spanish and Italian chefs. Recommended specialities Paella – a traditional Spanish dish consisting of saffron rice cooked with chicken, mussels, prawns, pipis and squid.
Cuisine: French
Price: Under $30 Entree & Main
Address: 605-609 George Street Sydney City NSW 2000
Cuisine: Contemporary
Price: Over $55 Entree & Main
Address: Level 2, Hilton Sydney, 488 George Street Sydney City NSW 2000
Cuisine: Modern Australian/French
Price: Over $55 Entree & Main
Address: Sydney Opera House, Bennelong Point Sydney City NSW 2000
Cuisine: Australian
Price: $40-$55 Entree & Main
Address: 90 William St Sydney City NSW 2000
Cuisine: Australian/French
Price: $40-$55 Entree & Main
Address: Sydney Tower - Centrepoint, 100 Market St Sydney City NSW 2000
Cuisine: Balkan
Price: $40-$55 Entree & Main
Address: 108 The Promenade, Cockle Bay Wharf Sydney City NSW 2000
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