Cuisine: Modern European
Price: $40-$55 Entree & Main
Address: 320 Crown St Surry Hills NSW 2010
Mood music, dynamic design, innovative food and quality wines are all vital ingredients for the perfect dining experience and Bentley Restaurant & Bar has them all. Chef Brent Savage and Sommelier Nick Hildebrandt have joined forces to open Sydney’s most exciting new restaurant, they knew that even the very best in food and wine wasn’t enough, so have provided the right music, décor, lighting and service! Recommended specialty is the warm shellfish salad.
Cuisine: Modern Australian
Price: Under $30 Entree & Main
Address: 1a, 23-33 Mary Street Surry Hills NSW 2010
Located on the ground floor of the heritage building, in the village area of Surry Hills, Chef and Owner Tracey Holderness is an extremely talented chef and caterer. Tracey’s experience ranges from Executive Sous Chef for Sodexho, to Corporate Catering for Bathurst to now owning Strawberry X Café. Tracey also offers catering and functions menus. Be sure to try the Sweet Corn Fritter - pan fried corn fritters stacked with bacon, fetta, tomato relish, avocado and wild rocket.
Cuisine: Cafe
Price: Under $30 Entree & Main
Address: 38-44 Foveaux St Surry Hills NSW 2010
Alio - Surry Hills
Cuisine: Modern Italian
Price: $40-$55 Entree & Main
Address: 5 Baptist St Surry Hills NSW 2010
Cuisine: Mediterranean
Price: Under $30 Entree & Main
Address: 276 Cleveland Street Surry Hills NSW 2010
Cuisine: Lebanese
Price: $30-$40 Entree & Main
Address: 488 Crown St Surry Hills NSW 2010
Cuisine: Thai
Price: Under $30 Entree & Main
Address: 413 Crown Street Surry Hills NSW 2010
Cuisine: Modern Australian/French
Price: $40-$55 Entree & Main
Address: 48 Albion St Surry Hills NSW 2010
Cuisine: Bistro/cafe/deli
Price: Under $30 Entree & Main
Address: 433 Cleveland Street Surry Hills NSW 2010
Cuisine: French Indian
Price: $40-$55 Entree & Main
Address: 425 Bourke St Surry Hills NSW 2010
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