Seasonal variations may occur.
Cuisine: Modern Australian Seats: 80
Price: Over $55 Entree & Main
Phone: (02) 9955 7075 Fax: (02) 9954 0880
Fresh, modern & relaxed, with attentive professional service. Milsons has distinguished itself as one of Sydney’s premier dining restaurants. Head Chef Lee Kwiez’s cuisine is contemporary and carefully crafted. The ever evolving menu might include: Ballotine of Tasmanian Salmon rolled in herbs with fromage blanc and salmon roe; Braised Angus beef cheeks on parsnip puree, eschallots, mushrooms & red wine sauce; Spiced pineapple tart tatin with vanilla and pineapple syrup and ginger ice cream.
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