Eurobay - Brighton Le Sands
Cuisine: Modern Australian/European
Price: $30-$40 Entree & Main
Address: 86 The Grand Parade Brighton Le Sands NSW 2216
Eurobay is located in the heart Brighton Le Sands on the vibrant restaurant strip of Grand Parade, overlooking spectacular coastal views. Dine alfresco & indulge in the sumptuous array of menu options or relax at the bar & sample from the sensational beverage list. The venue is stylish & the food is a fresh array of seafood & modern Australian cuisine infused with delicious hints of European influence. Offering a relaxing atomosphere its the perfect haven to escape to for your lunch break.
Cuisine: Contemporary
Price: $30-$40 Entree & Main
Address: 26 Bridge St Belmore NSW
Flame Restaurant & Bar has recently opened in spectacularly renovated premises, offering indoor and outdoor dining overlooking an extensive water feature & tropical palms. The food is contemporary, presenting an a la carte range as well as an exotic selection of wood-fired pizzas. Flame is the newest of Canterbury’s outstanding restaurant options. Try the Flame Taste Plate-king prawns, crispy fried squid, oysters, lime grilled quail, spicy chipolata babaghanoush, sundried tomato & turkish bread.
Cuisine: Indian
Price: Under $30 Entree & Main
Address: 234 Coogee Bay Road Coogee NSW 2034
If it’s a fresh, inexpensive Indian takeaway food style diner you want, then stroll down to Flavour of North India, located in the hub of Coogee’s vibrant dining precinct. This local favourite offers delicately prepared authentic dishes & is renowned for its full flavours infused with fresh, intoxicating spices & aromas, displayed in their classic curries. Enflame your senses with a fiery beef vindaloo or sample their flavoursome signature dish, butter chicken laced in a deeply flavoured sauce.
Cuisine: Seafood
Price: $40-$55 Entree & Main
Address: Lower Deck, Jones Bay Wharf, 19-21 Pirrama Road Pyrmont NSW 2009
Situated at the maritime heritage site of Jones Bay Wharf surrounded by breathtaking views of Sydney Harbour, Flying Fish’s two-storey loft design, (complete with six meter wall of wine), delivers a truly unique Sydney dining experience. English born Head Chef Peter Kuruvita has created an inspirational menu of fresh seafood and seasonal delights. Recommended specialties: Tempura zucchini flowers with scampi, tomato and lime; Reef fish fillet with edamame beans and crayfish butter.
Address: 70 Glebe Point Road Glebe NSW 2037
Glass Artists' Gallery is situated ten minutes from the CBD and walking distance from Darling Harbour. As well as maintaining a wide range of work on display, the Gallery has a programme of changing exhibitions that focus on the diverse and unique uses of glass in contemporary arts practice. The Gallery has exhibited internationally since 1991 in major expositions such as SOFA in Chicago and New York, ‘Tresors’ in Singapore, COLLECT at the Victoria & Albert Museum in London, and ART TAIPEI.
Cuisine: Contemporary
Price: Over $55 Entree & Main
Address: Level 2, Hilton Sydney, 488 George Street Sydney City NSW 2000
The opening of Glass Brasserie sees the welcome return of Star Chef Luke Mangan (formally of Salt Restaurant). The 240 seat restaurant is decorated in warm earthy colours with soft lighting & features a floor to ceiling glass wall which frames a captivating view of the Queen Victoria Building. The cuisine, as expected is clean and elegant, while maintains a definitive French influence.
Cuisine: Modern Australian/French
Price: Over $55 Entree & Main
Address: Sydney Opera House, Bennelong Point Sydney City NSW 2000
Situated in the southern shell of the Sydney Opera House with spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay & the City.
Cuisine: Northern Indian
Price: Under $30 Entree & Main
Address: 235 Darling St Balmain NSW 2041
Dramatic rich sauces and aromatic spices typify the authentic northern Indian cuisine here. Dine alfresco with views over the city and park or dine indoors. The restaurants wooden floors give it a rustic appeal and of particular note is the 180 year old teak door which was acquired from a grand Indian home. Try the Chicken Dosai, a crisp, golden brown rice and lentil pancake filled with spicy chicken stir-fry, served with fresh coconut chutney and lentil broth.
Cuisine: Modern Australian
Price: Under $30 Entree & Main
Address: 221 Rocky Point Road Ramsgate NSW 2217
A dramatic make over has transformed Ramsgate's landmark corner hotel into one of Southern Sydney's most stylish new destinations. Here the accent clearly on fun, but with a true sense of style thrown in. Contemporary design, a cool cocktail bar ambiance and friendly pub feel. The menu too is most agreeable; from seafood tasting plates for two; to freshly made Gourmet Pizzas; to tender 250g Char-grilled rump steaks. There’s a great selection, but leave room for the Chocolate Fondue dessert.
JAR - East Sydney
Cuisine: Modern European
Price: $30-$40 Entree & Main
Address: 85a Stanley Street East Sydney NSW 2000
JAR stands for "Just Another Restaurant", but this is one that truly needs a visit! This newly established venue is located on Stanley Street, one of the oldest and most famous dining areas in Sydney. The uncluttered modern decor with its neutral colours is most refreshing and the window seats are cleverly designed to take the best advantage of Sydney’s beautiful summer evenings. JAR certainly has a new approach to offer the Sydney dining scene.
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