Cuisine: Seafood
Price: Moderately Expensive $40-$55
Address: Lower Deck, Jones Bay Wharf, 19-21 Pirrama Road Pyrmont NSW 2009
Situated at the maritime heritage site of Jones Bay Wharf surrounded by breathtaking views of Sydney Harbour, Flying Fish’s two-storey loft design, (complete with six meter wall of wine), delivers a truly unique Sydney dining experience. English born Head Chef Peter Kuruvita has created an inspirational menu of fresh seafood and seasonal delights. Recommended specialties: Tempura zucchini flowers with scampi, tomato and lime; Reef fish fillet with edamame beans and crayfish butter.
Cuisine: Contemporary
Price:
Address: Level 2, Hilton Sydney, 488 George Street Sydney City NSW 2000
The opening of Glass Brasserie sees the welcome return of Star Chef Luke Mangan (formally of Salt Restaurant). The 240 seat restaurant is decorated in warm earthy colours with soft lighting & features a floor to ceiling glass wall which frames a captivating view of the Queen Victoria Building. The cuisine, as expected is clean and elegant, while maintains a definitive French influence.
Cuisine: Modern Australian
Price:
Address: 17 Willoughby St Kirribilli NSW 2061
Cuisine: Modern Australian/French
Price: Moderately Expensive $40-$55
Address: 48 Albion St Surry Hills NSW 2010
Cuisine: Modern French
Price:
Address: Level 17, 80 Pyrmont St Pyrmont NSW 2009
Cuisine: French/Japanese
Price: Moderately Expensive $40-$55
Address: Observatory Hotel, 89 Kent St Sydney City NSW 2000
Pello - East Sydney
Cuisine: Modern European
Price: Moderate $30-$40
Address: 71-73 Stanley St East Sydney NSW 2000
Cuisine: Modern Australian
Price: Moderately Expensive $40-$55
Address: Pier 4 Hickson Rd, Walsh Bay The Rocks NSW 2000
Cuisine: Modern Chinese
Price:
Address: 3/355 Crown St Surry Hills NSW 2010
Cuisine: Mediterranean
Price: Moderately Expensive $40-$55
Address: 500 Crown St Surry Hills NSW 2010