Seasonal variations may occur.
Cuisine: Seafood
Price: $40-$55 Entree & Main
Phone: (02) 4384 9133 Fax: (02) 4384 9161
If the stunning views over the picturesque waters of Terrigal Beach aren’t enough to entice you, the winning menu by executive chef Peter Boys-Smith certainly should. Seasalt exudes a stylish yet relaxed ambience with floor to ceiling window & service as smart as the surrounds - all just one hour from Sydney. Don’t miss Rock Lobster & Smoked Salmon Mille Feuille and Asparagus Salad; likewise the Roasted Barramundi Fillet, Baby Squid Parsley & Garlic Linguini with Tomato & Saffron Broth is divine
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