Seasonal variations may occur.
Cuisine: Modern Australian Seats: 65
Price: $40-$55 Entree & Main
Phone: (02) 4782 1164
As if the views from this establishment are not stunning enough, the food prepared here is a good match. Emphasis is on local organic produce, some of which is grown by Chef John Cross. The emphasis is on quality produce prepared in a manner to bring out the best of its flavours. The menu reflects the changing seasons, and the restaurant has been acclaimed nationally for some years. The restaurant building is heritage listed, and commands views that simply have to be seen to be appreciated.
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