Seasonal variations may occur.
Cuisine: Modern Australian Seats: 45
Price: $40-$55 Entree & Main
Phone: (02) 9256 9100 Fax: (02) 9256 2235
The focus is on slow cooked dishes, using the best local produce and organic foods, and this is complemented by an outstanding wine list. Chef Hugh Whitehouse has been a consistent winner of awards and his Modern Australian cuisine represents dishes and produce from many regions, all prepared with a wonderfully balanced range of flavour and textures.
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