Seasonal variations may occur.
Cuisine: Modern European Seats: 75
Price: $40-$55 Entree & Main
Phone: (02) 6260 8666 Fax: (02) 6260 8611
Overlooking the Griffith Shops and open parkland, Aubergine was the first of celebrated Sydney-born and European-trained chef James Mussillon trilogy (Courgette and Sabayon are second and third respectively). Aubergine remains as one of Canberra outstanding dining venues offering a full A la' Carte menu and Chef Degustation, both with optional wine matches. Try the Muscovy duck breast, pressed confit leg, Brussels sprouts, lardons and giblet salad, onion soubise, black sherry vinegar dressing.
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