Seasonal variations may occur.
Cuisine: European Seats: 70
Price: $40-$55 Entree & Main
Phone: (02) 6247 4042
Courgette is the sister restaurant of Canberra’s Aubergine, and is the second venture of celebrated chef James Mussillon. Offering French-inspired Australian cuisine, dishes display skillful balance with adventurous sauces and dressings: Quail and foie gras ‘Wellington’ with French lentils,roasted chestnuts, creamed spinach and red wine jus; Roast rack of W.A lamb with courgette and garlic kipfler potato crush,basil, marinated red pepper and Sicilian olive jus.
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